This may be my first ever roasted whole chicken. Actually, I "roasted" this in the crockpot and then broiled it in the oven for a few minutes. The meat came out nicely done. I was in a hurry though, so I cooked it on high. If I had planned it better, I could have cooked it on low for a little longer and the meat probably would have been more tender. Regardless, it wasn't overcooked/dry and it was delicious! This was a pretty impromptu recipe I went with, basically cooking what we had at the house. I was pretty proud of myself. ;)
Roasted squash (winter squash of some type) that my sis-in-law had left at our house since Christmas. B almost threw it out (what?!) and I put it to good use. Roasted winter squash is YUM. I want to roast kabocha squash, where the skin is actually edible.
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