Garlic fried chicken, beet greens and mashed kohlrabi

Crockpot roast chicken

Before

 After

With farmer's market carrots and onions, and roasted beets from the garden! :)  Unfortunately, I forgot to broil it for a few minutes to give it a nice brown on top.

Breakfast Leftovers

Last night's leftovers on top of an egg.  Leftovers = awesome.

Balsamic Glazed Chicken with Roasted Tomatoes and Sautéed Greens

Homemade roasted tomatoes and kale greens from my garden.

"Roasted" chicken with onions, apples and sweet potatos and roasted squash

This may be my first ever roasted whole chicken.  Actually, I "roasted" this in the crockpot and then broiled it in the oven for a few minutes.  The meat came out nicely done.  I was in a hurry though, so I cooked it on high.  If I had planned it better, I could have cooked it on low for a little longer and the meat probably would have been more tender.  Regardless, it wasn't overcooked/dry and it was delicious!  This was a pretty impromptu recipe I went with, basically cooking what we had at the house.  I was pretty proud of myself.  ;)

Roasted squash (winter squash of some type) that my sis-in-law had left at our house since Christmas.  B almost threw it out (what?!) and I put it to good use.  Roasted winter squash is YUM.  I want to roast kabocha squash, where the skin is actually edible.

A serving of our dinner.  :)

Hot wings, veggie fries and grilled cheese waffle

A "meh" attempt at a grilled cheese sandwich.  Not so great.  But, homemade hot wings = awesome!  Veggie fries made from leftover veggies from our roast = yummy and easy!

Grain-free fried chicken, kale and mashed sweet potato

I guess it looks a lot better than it tasted.  It tasted good but it was most certainly not crispy fried chicken.