Thai Green Curry Chicken Soup with Zucchini Noodles

Probably my favorite use for leftover rotisserie chicken.  This was the first time I tried eating it with zucchini noodles and baby spinach.  I didn't cook the veggies at all and just let the hot broth cook everything for a few minutes.  The noodles had a perfect al dente texture this way, just the way I like it.

Breakfast Leftovers

Last night's leftovers on top of an egg.  Leftovers = awesome.

A "kitchen sink" soup

Made from leftover rotisserie chicken, leftover grilled corn, carrot tops (yes the green stuff) and various bits of this or that from my fridge and garden. Yum! :)

Poached duck egg over mashed cauliflower and side of sausage

I put the leftover mashed cauliflower to use here!  And poached eggs for the first time ever.

Leftover breakfast...yum!

Here's a breakfast I made with the previous night's leftovers.  The leftovers were the steak and roasted beet/root veggies.  I just added the fried egg and some fresh greens from my garden.  Love it!