Thai Green Curry Chicken Soup with Zucchini Noodles

Probably my favorite use for leftover rotisserie chicken.  This was the first time I tried eating it with zucchini noodles and baby spinach.  I didn't cook the veggies at all and just let the hot broth cook everything for a few minutes.  The noodles had a perfect al dente texture this way, just the way I like it.

Another Indian-inspired Curry, with Sweet Potatos

This actually turned out pretty pretty good.  This was supposed to be a ground beef recipe but I subbed it with ground turkey.  I think I'm going to be obsessed with making curries.

Paleo Keema Kari

I'm usually not that into Indian food but I really liked this.  This is actually a ground beef recipe but I subbed it with ground venison.