This was kind of an impromptu recipe made with what I had in the kitchen. We've had some old Napa cabbage, carrots, parsnips and apples in the fridge. Those are what became dinner.
Slow cooked pork and kale with a side of mashed kohlrabi. Okay, because I only had ONE kohlrabi, I added in leftover cauliflower and some very old sunchokes sitting in our fridge. :X It turned green because (silly me), I blended all of that together with some green onion. Oops.
